WATERFRONT DINING. LOCAL SEAFOOD. PRIME STEAKS. SPECIALTY PASTA.

JOIN US FOR A NEW DINING EXPERIENCE INSIDE PILOTS POINT MARINA

Owner Will Gest, with Executive Chef Binicio Martinez, has proudly taken the lead to navigate the best al fresco dining experience possible on Connecticut's Shoreline. With revised prices, new daily dinner specials, enhanced menu favorites and a wind and rain proof deck (heated and enclosed this season!) you will want to make BOOM a staple on your spring, summer and fall dining circuit! Enjoy Narragansett Oysters and fresh locally caught fish, Stonington Scallops, prime cuts of Steak and decadent pasta and rice dishes like Penne a la Vodka with Shrimp and Scallops and Lobster Risotto.

2017 HOURS

We are happy to serve you Tuesday-Sunday!

Lunch:
Tue-Sun 11:30am-2:30pm

Dinner:
Tue-Thur & Sun 4:00-8:00pm
Fri & Sat 4:30-8:30pm

CALL FOR RESERVATIONS


Join us on the water. Call us to reserve your table 860-399-2322.

Press & Testimonials

CONTACT US

Call us at (860) 399-2322 to Make Your Reservation